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Our approach

Rid of flies for good

A single fly is annoying, but a plague points to a breeding source nearby — think waste, feed or a carcass. In hospitality and food processing, flies are also a direct hygiene risk.

We trace the breeding source and tackle it, because without a source there's no plague. Where needed we add control and exclusion measures, with hygiene advice tailored to your situation.

Sound familiar?

  • Suddenly lots of flies over a short period
  • Concentration around waste, feed or organic material
  • Nuisance in the kitchen, stable or production area

Our pricing

What does it cost to have flies treated?

We can't quote a fixed price just like that: every situation is different. How big is the infestation, which room(s) are affected and how did it start? We can only assess that properly once we're on site.

That's why we come to you first to assess the situation. On site we determine the right approach and give you a clear price — with no surprises afterwards. Get in touch and we'll schedule an appointment quickly.

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